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The water supply system is no less ingenious. Water was stored in huge cisterns at the foot of the hill and transported upwards through clay pipes to all quarters of the fort. Water was brought to the fort tanks from the Durg tank, which is about five kilometres from the fort. Remnants of the networked clay pipes (which carried water to the upper levels of the fort through the mechanism of a series of Persian wheels) can still be seen as a reminder of the hydrological engineering skills of the day. Water was thus pumped up to the fountains, the royal baths and kitchens in the fort.
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